Blueberry Muffin Cookies is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Blueberry Muffin Cookies is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Blueberry Muffin Cookies has one special taste and smell. Blueberry Muffin Cookies also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blueberry Muffin Cookies.

Tutorial Cooking Of Blueberry Muffin Cookies

We can cook Blueberry Muffin Cookies using 18 ingredients and 8 steps. Here is how you achieve Blueberry Muffin Cookies.

Ingredients of Blueberry Muffin Cookies

1. Prepare of Cookies :.
2. You need to prepare 2 1/2 cups of all purpose flour.
3. You need to prepare 1 1/2 tsp. of baking powder.
4. Prepare 1/4 tsp. of salt.
5. Prepare 3/4 cup (1.5 sticks) of unsalted butter, softened to room temp.
6. Prepare 3/4 cup of granulated sugar.
7. You need to prepare 1/4 cup of brown sugar.
8. You need to prepare 1 of large egg, at room temperature.
9. Prepare 1 1/2 tsp. of vanilla extract.
10. Prepare 2 tsp. of lemon zest.
11. You need to prepare 2 tbsp. of freshly squeezed lemon juice.
12. You need to prepare 1/4 cup of milk.
13. You need to prepare 2 cups of blueberries (fresh or frozen, unthawed).
14. Prepare of Coarse sugar, optional for topping.
15. Prepare of Lemon Glaze (optional) :.
16. You need to prepare 1 1/2 cups of confectioners sugar, sifted.
17. You need to prepare 2 tbsp. of freshly squeezed lemon juice.
18. Prepare 1-2 tbsp. of cream.

Blueberry Muffin Cookies instructions

1. In a large bowl, whisk together the flour, baking powder and salt. Set this aside..
2. Using a stand mixer with the paddle attachment or a hand mixer, beat the butter, granulated sugar and brown sugar on high speed until it's combined and fluffy. With the mixer still going, add in the egg, lemon zest, lemon juice and vanilla extract. Scrape down the sides of the bowl as needed and mix until combined..
3. On slow speed, add in the dry ingredients, then the milk. Mix only until just combined, do not overmix! Use a rubber spatula to very gently fold in the blueberries. Cover the bowl and chill in the fridge for 30-45 minutes..
4. Preheat the oven to 350°F. Line a few large baking pans with silicone baking mat or parchment paper..
5. Scoop about 1.5 tbsp of dough per cookie spaced about 2" apart onto the prepared baking pan. Sprinkle a pinch of coarse sugar over each dough mound. Bake for 14-16 minutes, until the cookie springs back when lightly touched and the edges are just beginning to brown..
6. Let them cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely. If you'd like to glaze them, just wait for them to finish cooling first..
7. For the glaze, just whisk together the confectioners sugar, lemon juice and cream until thoroughly combined and add more liquid if you'd like it thinner. You could use all cream if you'd prefer..
8. Drizzle the glaze lightly over each cookie and let it set. Store the cookies in an airtight container either at room temperature for 2-3 days or in the fridge for 5-6 days..

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