Easy Blueberry Muffins is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Easy Blueberry Muffins is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Easy Blueberry Muffins has one special taste and smell. Easy Blueberry Muffins also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Easy Blueberry Muffins.

Cooking Direction Of Easy Blueberry Muffins

You can cook Easy Blueberry Muffins using 11 ingredients and 12 steps. Here is how you achieve Easy Blueberry Muffins.

Ingredients of Easy Blueberry Muffins

1. Prepare 400 g of flour wholegrain.
2. Prepare 280 g of sugar coarse+brown.
3. Prepare 2 tsp of bkg pwd.
4. You need to prepare 1 tsp of salt.
5. Prepare 2 tbsp of flax meal.
6. You need to prepare 6 tbsp of hot water.
7. Prepare 1/3 c of oil.
8. Prepare 1/3-1/2 c of soy milk.
9. Prepare 1/2 tsp of vanilla (pod or extract).
10. Prepare 2 c of fresh blueberries.
11. Prepare of Cinnamon+brown sugar mix for sprinkling.

Easy Blueberry Muffins directions

1. Since I like using wholegrain and non refined products, I grind my flour and also use the same method with my sugar to receive a more industrial like smooth texture for baking. My blender is thermomix.
2. Create flax egg by combining flax meal and hot water; let gel.
3. Mix flour, sugar, baking powder, and salt in main mixing bowl.
4. Add oil, milk, and vanilla to flax egg and whisk.
5. Add liquid to dry ingredients and gently stir manually e.g. with a fork (don't beat!).
6. Fold in blueberries.
7. Get muffin sheet ready by either lining with cute paper cups or greasing silicon or metal forms.
8. Fill dough into forms (optional:) and sprinkle with crocant.
9. Into 205°C oven for 20-22min or if smaller forms used reduce time to perhaps 15min.
10. If on two baking sheets, I recommend hot air oven at 180°C for 19-20min.
11. Let cool a bit before presenting them to eat. Taste good warm as well as cold.
12. Ready to eat !!!.

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