Homemade Blueberry Cheesecake Bites

Prepare Blueberry Cheesecake Bites Needs 11 Ingredients And 15 Steps

Blueberry Cheesecake Bites is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Blueberry Cheesecake Bites is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Blueberry Cheesecake Bites has one special taste and smell. Blueberry Cheesecake Bites also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blueberry Cheesecake Bites.

Tutorial Cooking Of Blueberry Cheesecake Bites

Blueberry Cheesecake Bites We can cook Blueberry Cheesecake Bites using 11 ingredients and 15 steps. Here is how you achieve Blueberry Cheesecake Bites.

Ingredients of Blueberry Cheesecake Bites

  1. Prepare 2 of tubes crescent rolls (dough or rolls).
  2. You need to prepare of Filling.
  3. You need to prepare 2 (8 oz.) of packages cream cheese.
  4. Prepare 1/2 cup of sugar.
  5. Prepare 1 of egg yolk.
  6. Prepare 1 tsp. of vanilla.
  7. Prepare 1 cup of blueberries (frozen or fresh).
  8. Prepare of Topping.
  9. Prepare 1 of egg white.
  10. Prepare 3/4 cup of sugar.
  11. Prepare 1 tsp of cinnamon.

Blueberry Cheesecake Bites instructions

  1. Bring cream cheese to room temp. Also thaw blueberries if using frozen.
  2. Pre-heat oven to 350 F.
  3. Grease a 9 X 13 cake pan.
  4. Unroll one roll of crescent dough and spread in bottom of cake pan (bottom crust).
  5. Put the filling ingredients, EXCEPT the blueberries, into a mixing bowl.
  6. Using a mixer, mix until smooth and creamy.
  7. As evenly as possible spread the cheese mixture onto the crescent dough in the cake pan.
  8. Evenly spread the blueberries on top of the cheese mixture.
  9. Spread the second tube of dough on top of the blueberries (top crust). If it doesn't cover completely, that is OK, it is hard to get it 100% to the sides. Just don't mess up the filling.
  10. Mix topping sugar and cinnamon together really well..
  11. Mix egg whites until frothy (you are not looking for peaks or anything like that).
  12. Spread egg white on top of top crust.
  13. Sprinkle sugar mixture evenly on top of egg white/crust.
  14. Bake in oven for 35-40 minutes.
  15. Cool in Cake pan. Then after it is room temp., cool in refrigerator. Slice into squares once it is completely cold, for best results in slicing..

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