Blueberry cheese muffins is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Blueberry cheese muffins is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Blueberry cheese muffins has one special taste and smell. Blueberry cheese muffins also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blueberry cheese muffins.

How To Cook Blueberry cheese muffins

We can cook Blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you cook Blueberry cheese muffins.

Ingredients of Blueberry cheese muffins

1. You need to prepare 4 ounces (114 g) of cream cheese, softened.
2. You need to prepare 2 tbsp of butter, softened.
3. Prepare 3/4 cup of cane sugar.
4. Prepare 1 cup of all purpose flour.
5. Prepare 1/8 tsp of baking soda.
6. You need to prepare 1/2 tsp of baking powder.
7. Prepare 1/8 tsp of salt.
8. Prepare 1/4 cup of buttermilk or 1/4cup milk + 1/4tbsp white vinegar.
9. Prepare 1/2 tsp of vanilla extract.
10. You need to prepare 1 cup of frozen blueberries + 1tbsp flour.
11. Prepare 1 cup of cheddar cheese, cubbed.
12. Prepare of Streusel topping:.
13. You need to prepare 2 tbsp of all purpose flour.
14. Prepare 1 tbsp of cane sugar.
15. Prepare 1 tbsp of butter, grated.

Blueberry cheese muffins directions

1. Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin..
2. Combine flour, baking powder, baking soda, and salt. Sift and set it aside..
3. Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use..
4. With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes..
5. Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed..
6. Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense..
7. Fill the prepared muffin tin with the batter until full. Put streusel on top..
8. Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done..

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