Simple Recipe: Bakery Style Blueberry Muffins

Making Bakery Style Blueberry Muffins Needs 15 Ingredients And 14 Steps

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Cooking Direction Of Bakery Style Blueberry Muffins

Bakery Style Blueberry Muffins We can cook Bakery Style Blueberry Muffins by using 15 ingredients and 14 steps. Here is how you cook Bakery Style Blueberry Muffins.

Ingredients of Bakery Style Blueberry Muffins

  1. You need to prepare 2 1/2 cups of all purpose flour.
  2. You need to prepare 1 tablespoon of baking powder.
  3. Prepare 1 teaspoon of baking soda.
  4. Prepare 1/2 of teasoon salt.
  5. You need to prepare 1 stick of butter, melted and cooled.
  6. You need to prepare 2 of large eggs.
  7. You need to prepare 1 cup of buttermilk. You can use whole milk also.
  8. You need to prepare 1 cup of granulated sugar.
  9. You need to prepare 1 tablespoon of vanilla.
  10. Prepare 1 1/2 cup of blueberries. Thawed if using frozen.
  11. You need to prepare of Crumb topping:.
  12. Prepare 1 tablespoon of all purpose flour.
  13. You need to prepare 1/4 cup of sugar.
  14. You need to prepare 1/8 teaspoon of cinnamon.
  15. You need to prepare 2 teaspoons of melted butter.

Bakery Style Blueberry Muffins instructions

  1. Preheat oven to 450 degrees..
  2. Mix ingredients for crumb topping and set aside..
  3. In large mixing bowl mix flour, baking powder, baking soda and salt until well combined..
  4. In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk..
  5. Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined..
  6. Fold in blueberries. Mixture will be thick..
  7. Line muffin pan with liners and fill cups all the way to the top..
  8. Sprinkle crumble mixture on top of all the muffins..
  9. Bake at 450 degrees for 5 minutes..
  10. After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes..
  11. Test muffins after 12 minutes. If toothpick comes out clean they are done..
  12. Cool on rack..
  13. I keep mine, if they are any left haha in a big tupperware container with lid..
  14. Hope you enjoy these. Great for snacks or breakfast:).

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