Homemade Blueberry Cobbler

serving Blueberry Cobbler Needs 9 Ingredients And 9 Steps

Blueberry Cobbler is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Blueberry Cobbler is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Blueberry Cobbler has one special taste and smell. Blueberry Cobbler also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blueberry Cobbler.

How To Cook Blueberry Cobbler

Blueberry Cobbler We can cook Blueberry Cobbler using 9 ingredients and 9 steps. Here is how you cook Blueberry Cobbler.

Ingredients of Blueberry Cobbler

  1. You need to prepare 1 cup of self rising flour.
  2. You need to prepare 1 cup of milk.
  3. You need to prepare 1 cup of sugar.
  4. You need to prepare 1 stick of butter.
  5. Prepare 4 cups of fresh blueberries or thawed frozen blueberries.
  6. Prepare 1/2 cup of sugar.
  7. You need to prepare 1-1 1/2 cups of water.
  8. Prepare 1 tablespoon of vanilla extract.
  9. Prepare 2 teaspoon of lemon juice.

Blueberry Cobbler instructions

  1. Preheat oven to 350 degrees. Melt stick of butter in oven while its preheating..
  2. Add blueberries, lemon juice, 1/2 cup sugar and water in pan and bring to medium high heat. Stir and heat until sugar dissolves..
  3. If you like whole blueberries in cobbler you can just heat to dissolve sugar. If you like more juice, boil until berries soften. This doesnt take but a few minutes..
  4. In bowl mix flour, sugar, vanilla and milk. Stir until smooth and free of lumps..
  5. When butter has melted, pour the flour mixture over butter but do not stir..
  6. Spoon blueberry and juice over top again without stirring..
  7. I like mine with a lot of juice so i usually add most of the liquid. But if you prefer a more cakey cobbler use less juice..
  8. Bake in 350 degree oven for 30 minutes checking after 20. Bake until golden brown and bubbly..
  9. Serve hot, warm or room temp. Great with vanilla ice cream..

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