Blueberry Muffin Bundt Cake with Strudel Topping is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Blueberry Muffin Bundt Cake with Strudel Topping is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Blueberry Muffin Bundt Cake with Strudel Topping has one special taste and smell. Blueberry Muffin Bundt Cake with Strudel Topping also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blueberry Muffin Bundt Cake with Strudel Topping.

How To Make Blueberry Muffin Bundt Cake with Strudel Topping

You can cook Blueberry Muffin Bundt Cake with Strudel Topping using 14 ingredients and 12 steps. Here is how you cook Blueberry Muffin Bundt Cake with Strudel Topping.

Ingredients of Blueberry Muffin Bundt Cake with Strudel Topping

1. You need to prepare 2 1/2 cup of all purpose flour.
2. Prepare 1 cup of sugar.
3. Prepare 1/2 teaspoon of salt.
4. Prepare 1 tablespoon of baking powder.
5. You need to prepare 1 teaspoon of baking soda.
6. You need to prepare 1 stick of butter melted and cooled.
7. You need to prepare 2 of large eggs.
8. You need to prepare 1 cup of buttermilk or whole milk.
9. You need to prepare 1 teaspoon of vanilla extract.
10. Prepare 1 1/2 cups of blueberries fresh or frozen. Thaw if frozen.
11. Prepare of Strudel topping:.
12. You need to prepare 4 tablespoons of all purpose flour.
13. You need to prepare 4 tablespoons of melted butter, cooled.
14. You need to prepare 1/4 cup of sugar.

Blueberry Muffin Bundt Cake with Strudel Topping directions

1. Preheat oven to 450 degrees..
2. Mix strudel topping and set aside..
3. Mix flour, sugar, salt, baking soda and powder. Set aside..
4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract..
5. Mix dry ingredients with wet. Fold gently until just combined..
6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick..
7. Spray bundt pan generously with non stick spray..
8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter..
9. Bake at 450 degrees for 10 minutes..
10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean..
11. Cool on pan 10 minutes then invert onto serving plate..
12. Serve as is or flip over for strudel to be on top..

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