We can cook Blueberry frozen yoghurt using 4 ingredients and 5 steps. Here is how you achieve Blueberry frozen yoghurt.
Ingredients of Blueberry frozen yoghurt
- Prepare 220 g (1 cup) of full fat Greek style yoghurt.
- Prepare 80 g (1/3 cup) of double cream (or half and half double cream and crème fraiche).
- You need to prepare 50 g (5 tsp) of corn syrup.
- You need to prepare 100 g (5 tbsp.) of frozen blueberries.
Blueberry frozen yoghurt step by step
- Whiz all the ingredients very briefly in a small blender or a food processor. If you have an ice cream machine, transfer the lot into it and churn as per the appliance instructions..
- If you don’t have the ice cream maker, leave the mix in the blender and place the blender in the freezer..
- Take it out three to four times at an hour’s intervals and whiz briefly again; taste for sweetness and add more corn syrup if necessary..
- After the last spin scrape the mix into a plastic container and keep in the freezer..
- The fro-yo needs to be taken out of the freezer to room temperature about 10 minutes before serving or moved to the fridge 20 minutes before..
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