You can cook No bake Blueberry Lemon mascarpone Tart using 9 ingredients and 4 steps. Here is how you achieve No bake Blueberry Lemon mascarpone Tart.
Ingredients of No bake Blueberry Lemon mascarpone Tart
- You need to prepare 1/2 cup of flesh Blueberry for decoration.
- You need to prepare 3/4 cup of granola.
- You need to prepare 1/4 cup of toasted pecan.
- Prepare 3/4 of stained Greek yogurt.
- Prepare 1/4 of mascarpone cheese.
- You need to prepare 2 Tsp of powdered sugar.
- Prepare 1 Tsp of lemon juice.
- You need to prepare 2 tsp of lemon zest.
- You need to prepare 2 of mint leaves.
No bake Blueberry Lemon mascarpone Tart directions
- Roughly blend granola and pecan in a small blender..
- Get a small tart pan, press down to make a crust..
- For the fillings, I mix together strained yogurt, mascarpone cheese, sugar, lemon juice and lemon zest. Blend until smooth. Cottage cheese could replace mascarpone cheese, but it is hard to blend well without much liquid added..
- Decoration with fresh blueberries, lemon zest, mint and powdered sugar. Chill it for at least one hour..
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