Best Blueberries Muffins is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Best Blueberries Muffins is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Best Blueberries Muffins has one special taste and smell. Best Blueberries Muffins also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Best Blueberries Muffins.

How To Cook Best Blueberries Muffins

We can cook Best Blueberries Muffins by using 10 ingredients and 6 steps. Here is how you cook Best Blueberries Muffins.

Ingredients of Best Blueberries Muffins

1. You need to prepare 240 g of All purpose flour.
2. You need to prepare 2 teaspoon of baking powder.
3. Prepare 3/4 teaspoon of salt.
4. You need to prepare 2 of large eggs.
5. Prepare 2 teaspoon of vanilla extract.
6. You need to prepare 140 g of castor sugar.
7. You need to prepare 115 g of unsalted butter.
8. You need to prepare 120 ml of milk.
9. You need to prepare 225 g of blueberries.
10. You need to prepare of Topping:  2 Tablespoon of raw sugar to sprinkle on top of muffin before baking.

Best Blueberries Muffins step by step

1. Preheat your oven to 190°C/375°F. Lightly grease your muffin pan and line with 12 muffin liners. Grease the inside of your muffin liners as well. Sift the flour, baking powder and salt together. Set aside..
2. In a large mixing bowl, cream the softened butter and sugar together with a stand mixer or electric hand mixer for 2 mins, until pale and fluffy..
3. Add in one egg at a time and beat until well incorporated. Scrap down the sides of the bowl if necessary. Add in the vanilla extract and mix until combined. The batter will look grainy at this point so don’t be alarmed..
4. Add in 1/3 of the flour mixture and beat a low speed, follow by 1/3 of the milk. Alternate the flour and milk until both are well incorporate into the batter. Mix until just combined and do not over mix..
5. Add in the blueberries and use a spatula to fold into the batter gently..
6. Scoop a big dollop of the batter into each muffin liner, filling them to almost the top. Sprinkle generously the raw sugar on top of each muffin and bake for 25 mins or until a skewer inserted comes out clean..

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