Blueberry Oat Muffins is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Blueberry Oat Muffins is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Blueberry Oat Muffins has one special taste and smell. Blueberry Oat Muffins also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blueberry Oat Muffins.

Tutorial Cooking Of Blueberry Oat Muffins

We can cook Blueberry Oat Muffins using 13 ingredients and 7 steps. Here is how you achieve Blueberry Oat Muffins.

Ingredients of Blueberry Oat Muffins

1. Prepare 1 cup of milk (any kind).
2. You need to prepare 1 cup of old fashioned oats.
3. Prepare 1 of large egg, beaten, at room temperature.
4. Prepare 1/2 cup of brown sugar.
5. Prepare 1/2 cup of unsalted butter, melted and cooled slightly.
6. You need to prepare 1/2 cup of all purpose flour.
7. Prepare 1/2 cup of whole wheat flour.
8. Prepare 1 tsp. of ground cinnamon.
9. Prepare 1 tsp. of baking powder.
10. Prepare 1/2 tsp. of baking soda.
11. You need to prepare 1/2 tsp. of salt.
12. You need to prepare 1/2 cup of fresh or frozen blueberries.
13. Prepare 1/2 cup of chopped pecans (or walnuts or almonds).

Blueberry Oat Muffins step by step

1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak..
2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside..
3. In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside..
4. Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined..
5. Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw..
6. Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do..
7. Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days..

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