Simple Recipe: Blueberry cheese cake :)

serving Blueberry cheese cake :) Needs 12 Ingredients And 4 Steps

Blueberry cheese cake :) is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Blueberry cheese cake :) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Blueberry cheese cake :) has one special taste and smell. Blueberry cheese cake :) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blueberry cheese cake :).

How To Make Blueberry cheese cake :)

Blueberry cheese cake :) We can cook Blueberry cheese cake :) by using 12 ingredients and 4 steps. Here is how you cook Blueberry cheese cake :).

Ingredients of Blueberry cheese cake :)

  1. Prepare of for the crust:.
  2. Prepare 12 of graham cracker sheets.
  3. You need to prepare 1/4 cup of sugar.
  4. You need to prepare 1/2 cup (1 stick) of unsalted butter, melted.
  5. Prepare of for the filling:.
  6. Prepare 2 (8 oz.) of packages of cream cheese.
  7. Prepare 1 cup of powdered sugar.
  8. You need to prepare 2 cups of heavy whipping cream.
  9. Prepare 1 of heaping tsp. vanilla extract.
  10. You need to prepare 2-3 Tbsp. of freshly squeezed lemon juice.
  11. You need to prepare of Blueberry Toppings:.
  12. Prepare of (I use blueberry jam).

Blueberry cheese cake :) directions

  1. For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside..
  2. For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours..
  3. Toppings: (i use blueberry jam) heaten the blueberry jam.
  4. Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :).

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