We can cook Blueberry cheese cake :) by using 12 ingredients and 4 steps. Here is how you cook Blueberry cheese cake :).
Ingredients of Blueberry cheese cake :)
- Prepare of for the crust:.
- Prepare 12 of graham cracker sheets.
- You need to prepare 1/4 cup of sugar.
- You need to prepare 1/2 cup (1 stick) of unsalted butter, melted.
- Prepare of for the filling:.
- Prepare 2 (8 oz.) of packages of cream cheese.
- Prepare 1 cup of powdered sugar.
- You need to prepare 2 cups of heavy whipping cream.
- Prepare 1 of heaping tsp. vanilla extract.
- You need to prepare 2-3 Tbsp. of freshly squeezed lemon juice.
- You need to prepare of Blueberry Toppings:.
- Prepare of (I use blueberry jam).
Blueberry cheese cake :) directions
- For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside..
- For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours..
- Toppings: (i use blueberry jam) heaten the blueberry jam.
- Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :).
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