Easy Recipe: Strawberry banana bread

Prepare Strawberry banana bread Needs 8 Ingredients And 5 Steps

Strawberry banana bread is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Strawberry banana bread is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Strawberry banana bread has one special taste and smell. Strawberry banana bread also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Strawberry banana bread.

How To Cook Strawberry banana bread

Strawberry banana bread We can cook Strawberry banana bread using 8 ingredients and 5 steps. Here is how you achieve Strawberry banana bread.

Ingredients of Strawberry banana bread

  1. Prepare 1/2 cup (1 stick) of butter, softened.
  2. You need to prepare 1 cup of granulated sugar.
  3. Prepare 2 of large eggs, beaten.
  4. Prepare 3 of ripe bananas, mashed.
  5. You need to prepare 2 cups of flour.
  6. Prepare 1 teaspoon of baking soda.
  7. Prepare 1/2 teaspoon of salt.
  8. You need to prepare 1 1/2 cups of fresh strawberries chopped & tossed in 1 Tbsp of flour.

Strawberry banana bread instructions

  1. Preheat oven to 375F degrees. Spray two 9x5 loaf pan with nonstick spray. Set aside..
  2. In a large bowl, using a KitchenAid Stand Mixerwith paddle attachment cream butter and sugar together until light and fluffy..
  3. In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined. Add mashed bananas and mix until combined..
  4. Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVERMIX! Fold in floured covered strawberries..
  5. Pour batter into prepared loaf pans and bake at 375F for 15 minutes. REDUCE heat to 350F and bake for an additional 30 minutes until edges are slightly brown or until toothpick inserted into center comes out clean. Let cool completely before removing from loaf pans..

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