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How To Cook Blueberry Strusel Muffins with a White Chocolaye Drizzle

You can cook Blueberry Strusel Muffins with a White Chocolaye Drizzle using 22 ingredients and 18 steps. Here is how you cook Blueberry Strusel Muffins with a White Chocolaye Drizzle.

Ingredients of Blueberry Strusel Muffins with a White Chocolaye Drizzle

1. Prepare of For Blueberry Muffins.
2. You need to prepare 2 cups of all purpose flour.
3. You need to prepare 1 of tablesppon baking soda.
4. You need to prepare 1/4 teaspoon of salt.
5. You need to prepare 1/4 teaspoon of ground cinnamon.
6. Prepare 1 of large egg.
7. You need to prepare 1 cup of granulated sugar.
8. Prepare 4 tablespoons of unsalted butter, melted and cooled just to room temperature.
9. You need to prepare 1 teaspoon of vanilla.
10. You need to prepare 1 1/4 cups of sour cream.
11. You need to prepare 1 1/2 cups of fresh blueberries.
12. You need to prepare of For Strusel Topping.
13. Prepare 1 cup of all purpose flour.
14. Prepare 3/4 cup of light brown sugar, packed.
15. You need to prepare 2 tablespoons of turbano sugar.
16. Prepare 1/8 teaspoon of salt.
17. Prepare 8 tablespoons of cold unsalted butter, cut into pieces.
18. Prepare 1/2 teaspoon of ground cinnamon.
19. Prepare of For White Chocolate Glaze Drizzle.
20. You need to prepare 3 tablespoons of heavy whipping cream.
21. You need to prepare 2 ounces of white chocolate, chopped, not chips.
22. You need to prepare 1/2 teaspoon of vanilla extract.

Blueberry Strusel Muffins with a White Chocolaye Drizzle step by step

1. Make Strusel Topping.
2. You can pulse all strusel ingredients in a food processor just until they look like crumbs or alternatively mix in a bowl with a fork or pastry cutter. I used the food proceddor. Set aside.
3. Make Muffins.
4. Preheat oven to 375. Line 12 standard muffin cups or 9 jumbo muffin cups with paper liners. I used jumbo today.
5. In a large bowl whisk flour, baking soda, cinnamon an salt until blended.
6. In another bowl whisk sugar, egg and vanilla until combined.
7. Slowly whisk in the butter and mix until well combinrd.
8. Add sour cream and whisk until just smooth, don't overmix.
9. Add blueberries to flour mixture and stir gently to coat them. This helps them not to settle on bottom of muffins.
10. Slowly fold sour cream mixture into flour mixture sing a sparula. Batter will be thick, mix until just blended.
11. Spoon batter equally into pans..
12. Sprinkle strusel evenly among tops of batter. Bake about 30 to 35 minutes for standard size muffins and 34 to 36 minutes for jumbo until they spring back when touched and a toothpick comes out with just a few moist crumbs but not any batter. Cool in pan 5 minutes then remove to racks to cool completely.
13. .
14. MAKE White Chocolate Drizzle.
15. Have white chocolate, chopped in a bowl. Heat cream until hot but not boiling and pour over chocolate, add vanilla. Let stand 1 minute then stir smooth.. Allow to cool to thicken, at room temperature about 25 mins or refrigerate, stirring often until thick enough to drizzle.
16. Drizzle white chocolate over mufins..
17. .
18. .

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