How To Make Alkaline Banana Pancakes

serving Alkaline Banana Pancakes Needs 7 Ingredients And 10 Steps

Alkaline Banana Pancakes is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Alkaline Banana Pancakes is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Alkaline Banana Pancakes has one special taste and smell. Alkaline Banana Pancakes also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Alkaline Banana Pancakes.

How To Make Alkaline Banana Pancakes

Alkaline Banana Pancakes You can cook Alkaline Banana Pancakes using 7 ingredients and 10 steps. Here is how you achieve Alkaline Banana Pancakes.

Ingredients of Alkaline Banana Pancakes

  1. You need to prepare 1 cup of Spelt flour.
  2. You need to prepare 1/2 teaspoon of Sea salt.
  3. Prepare 1/4 cup of Agave.
  4. Prepare 1 of capful Pure Vanilla Extract.
  5. Prepare 1 of Banana (cut into small pieces).
  6. You need to prepare 1/4-1/2 cup of Sparkling water.
  7. You need to prepare of Grapeseed Oil (to coat your cooking surface).

Alkaline Banana Pancakes instructions

  1. Ingredients.
  2. Add Spelt flour, sea salt, vanilla extract, and agave to a bowl..
  3. Mix well.
  4. Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz..
  5. Add your cut up bananas (or any other fruit) to the mixture and fold them in..
  6. Coat the surface of your pan, skillet, or griddle with grapeseed oil..
  7. Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake..
  8. Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes)..
  9. Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!.
  10. Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!.

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