Homemade Blueberry Swirl Pancakes

Cooking Blueberry Swirl Pancakes Needs 20 Ingredients And 10 Steps

Blueberry Swirl Pancakes is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Blueberry Swirl Pancakes is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Blueberry Swirl Pancakes has one special taste and smell. Blueberry Swirl Pancakes also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blueberry Swirl Pancakes.

Cooking Direction Of Blueberry Swirl Pancakes

Blueberry Swirl Pancakes You can cook Blueberry Swirl Pancakes using 20 ingredients and 10 steps. Here is how you cook Blueberry Swirl Pancakes.

Ingredients of Blueberry Swirl Pancakes

  1. You need to prepare of For Blueberry swirl sauce.
  2. Prepare 11/2 cups of blueberries.
  3. Prepare 1/2 cup of granulated sugar.
  4. You need to prepare 1/2 teaspoon of fresh lemon juice.
  5. Prepare 1/8 teaspoon of salt.
  6. Prepare of For Pancakes.
  7. You need to prepare 1 cup of all purpose flour.
  8. You need to prepare 2 tablespoon of granulated sugar.
  9. Prepare 1 1/4 teaspoons of baking powder.
  10. You need to prepare 1/4 teaspoon of baking soda.
  11. Prepare 1/8 teaspoon of salt.
  12. Prepare 1 of large egg.
  13. You need to prepare 1 cup of buttermilk.
  14. You need to prepare 2 tablespoon of melted butter.
  15. You need to prepare 1 teaspoon of vanilla extract.
  16. You need to prepare of melted butter as needed for griddle.
  17. Prepare of For Serving.
  18. Prepare as needed of Softened butter,.
  19. You need to prepare as needed of pure maple syrup,.
  20. Prepare of melted butter as needed for brushing griddle.

Blueberry Swirl Pancakes step by step

  1. Make blueberry sauce.
  2. Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking.
  3. .
  4. Make Pancake Batter.
  5. Combine flour, baking soda, baking powder and salt in a large bowl, whisk well.
  6. In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla.
  7. Pour buttermilk mixture over flour mixture and stir just to combine.
  8. Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout..
  9. Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through..
  10. Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce ....

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