Homemade Recipe: Blueberry Hot Biscuit (Scone)

serving Blueberry Hot Biscuit (Scone) Needs 8 Ingredients And 10 Steps

Blueberry Hot Biscuit (Scone) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Blueberry Hot Biscuit (Scone) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Blueberry Hot Biscuit (Scone) has one special taste and smell. Blueberry Hot Biscuit (Scone) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blueberry Hot Biscuit (Scone).

How To Make Blueberry Hot Biscuit (Scone)

Blueberry Hot Biscuit (Scone) You can cook Blueberry Hot Biscuit (Scone) using 8 ingredients and 10 steps. Here is how you cook Blueberry Hot Biscuit (Scone).

Ingredients of Blueberry Hot Biscuit (Scone)

  1. Prepare of INGREDIENTS for 6 Hot Biscuits.
  2. Prepare 100 g of Flour.
  3. You need to prepare 3 g of Baking Powder.
  4. You need to prepare 10 g of Sugar.
  5. Prepare 10 g of Brown sugar.
  6. You need to prepare 35 g of Butter (Salted).
  7. You need to prepare 40 g of Milk (or cream).
  8. Prepare 60 g of Blueberries (Frozen).

Blueberry Hot Biscuit (Scone) instructions

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  5. Cut the butter into small squares and add to the bowl..
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
  8. Add the blueberries and mix well (Be careful not to mix too much)..
  9. Divide the dough into 6 portions..
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

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