How To Make Blueberry Chia Jam

Prepare Blueberry Chia Jam Needs 4 Ingredients And 3 Steps

Blueberry Chia Jam is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Blueberry Chia Jam is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Blueberry Chia Jam has one special taste and smell. Blueberry Chia Jam also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blueberry Chia Jam.

Tutorial Cooking Of Blueberry Chia Jam

Blueberry Chia Jam You can cook Blueberry Chia Jam using 4 ingredients and 3 steps. Here is how you achieve Blueberry Chia Jam.

Ingredients of Blueberry Chia Jam

  1. Prepare 3 cups of fresh blueberries.
  2. Prepare 1/4 cup of agave nectar.
  3. You need to prepare 1/4 cup of chia seeds.
  4. Prepare 1/2 tsp of pure vanilla extract.

Blueberry Chia Jam step by step

  1. Combine berries and agave in a small saucepan. Cook over medium heat until berries begin to soften and burst, about 5 minute..
  2. Add chia seeds and cook until very thick, about 15 minutes. Stir often. The gelling qualities of the chia will thicken even further.
  3. Remove from heat and let cool then add vanilla extract. Store in the refrigerator for up to 7 days..

Thanks For visiting our simple site, may our cooking recipe of Blueberry Chia Jam usefull and work :) and please take our other recipe collection, there are over million Simple recipes such as Blueberry Chia Jam with 4 Ingredients And 3 recipe directions are available just for us

#How To Cook Blueberry Chia Jam, #Cooking Blueberry Chia Jam, #Simple Recipe Blueberry Chia Jam, #Simple direction Blueberry Chia Jam, #Homemade Blueberry Chia Jam, #Step by step cooking Blueberry Chia Jam, #Delicous Blueberry Chia Jam, #How To Make Blueberry Chia Jam, #Fresh Blueberry Chia Jam

OTHER RECIPE AVAILABLE HERE