Old-fashioned and buttery with a lemon blueberry pound cake feel, this will be a family favorite!
This blueberry Bundt® cake with fresh blueberries and a sweet, lemony glaze is a lovely choice for dessert--or serve a small slice with tea or coffee for an afternoon snack.
Fold in blueberries; pour in Bundt cake pan.
We can cook Blueberry bundt cake using 13 ingredients and 5 steps. Here is how you achieve Blueberry bundt cake.
Ingredients of Blueberry bundt cake
- Prepare 1 cup of butter, room temperature.
- You need to prepare 2 cups of sugar.
- You need to prepare 1 cup of sour cream.
- You need to prepare 2 of eggs.
- You need to prepare 1 teaspoon of vanilla extract.
- Prepare 1 3/4 cup of flour.
- Prepare 1 teaspoon of baking powder.
- Prepare 1/4 teaspoon of salt.
- Prepare 1 cup of fresh or frozen blueberries.
- You need to prepare of For the streusel:.
- Prepare 1/2 cup of brown sugar.
- Prepare 1 teaspoon of cinnamon.
- Prepare 1/2 cup of chopped pecans.
Description: I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn't wait to share the recipe! It's CRAZY moist, soft and loaded with fresh blueberries! This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party!
Blueberry bundt cake directions
- Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla..
- Combine the flour, baking powder and salt and stir it into the butter mixture until well blended..
- Fold in the blueberries spoon half of the batter into prepared bundt pan..
- In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything..
- Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate.
Lemon Blueberry Bundt Cake… Aka how to use up your abundance of blueberries this Summer!!! Topped with lemon cream cheese frosting and extra blueberries, this is a great Summer dessert. This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and almonds. Safe to say, Nanny's Blueberry Bundt Cake is a keeper recipe for sure! Serve up a slice with a lovely cup of tea, or have with Nanny's blueberry bundt cake can also be made ahead and frozen.
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