Soft and Fluffy Blueberry Muffins is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Soft and Fluffy Blueberry Muffins is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Soft and Fluffy Blueberry Muffins has one special taste and smell. Soft and Fluffy Blueberry Muffins also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Soft and Fluffy Blueberry Muffins.

Cooking Direction Of Soft and Fluffy Blueberry Muffins

You can cook Soft and Fluffy Blueberry Muffins using 12 ingredients and 7 steps. Here is how you cook Soft and Fluffy Blueberry Muffins.

Ingredients of Soft and Fluffy Blueberry Muffins

1. Prepare 1/2 cup of Butter at room temp.
2. Prepare 1 cup of Sugar.
3. You need to prepare 2 of Eggs.
4. You need to prepare 1 tsp of Vanilla extract.
5. Prepare 2 tsp of Baking powder.
6. Prepare 1/4 tsp of Salt.
7. You need to prepare 2 cup of Flour.
8. You need to prepare 1/2 cup of Milk.
9. Prepare 2 cup of Fresh or frozen blueberries.
10. You need to prepare of Topping.
11. You need to prepare 1 tbsp of Sugar.
12. Prepare 1/4 tsp of Ground nutmeg.

Soft and Fluffy Blueberry Muffins step by step

1. Heat oven to 375°F. Grease 12 large size muffin tin..
2. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy..
3. Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt..
4. With spoon, fold in half of flour then half of milk into batter, and repeat..
5. Gently fold in blueberries..
6. Spoon into muffin tin and sprinkle topping onto each muffin..
7. Bake 15 to 20 minutes, until golden brown and springy to touch..

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