The best blueberries to use for our recipe are those that are just ripe; they will have Use this delicious blueberry jam on biscuits, scones, toast, muffins, or as cake or cupcake filling.
Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time.
Test the jam is set by spooning a mound on to your cooled plate.
You can cook Biscuit with blueberry jam by using 9 ingredients and 7 steps. Here is how you cook Biscuit with blueberry jam.
Ingredients of Biscuit with blueberry jam
- You need to prepare 2 cups of flour.
- Prepare 1 of tbls baking powder.
- You need to prepare 1 tsp of salt.
- Prepare 1/4-1/2 cup of cold cut butter.
- Prepare 1 cup of cold milk.
- Prepare of for the bluberry jam.
- You need to prepare 1/2 cup of fresh blueberries.
- Prepare 1 ounce of water.
- Prepare 1 tbsp of sugar but if you like it sweeter you can add more.
If the jam forms a skin and ripples when you push it with. Jam and biscuits are a classic combination, and this blueberry jam is sure to please! Brush the tops of your biscuits with the melted butter and sprinkle with a pinch of salt. This easy lemon blueberry drop biscuits recipe is for all the muffin top lovers-delicately crisp on the outside with a Blueberry Biscuits - Buttermilk biscuits are loaded with blueberries and finished with sweet icing.
Biscuit with blueberry jam instructions
- Preheat oven to 425°..
- Whisk flour and baking powder. Add cold butter and mix by hand till pea size. Add cold milk mix till all incorporated do not over mix..
- Take out on to flat surface and dust with flour. Knead dough about 14 times no more. You do not want to over do it as it will toughen the dough..
- Roll out to 1 inch thickness and cut into rounds - i used a cup. Spray baking dish with oil and put side by side.
- Bake for 12-15 min. For the jam use a small pan or pot preferably non stick..
- Blueberry jam: Put all ingredients together in a pan or pot. Crush all the blueberries as you stir. It should be a little bit runny..
- Cool it down then refrigerate for about 4 hrs..
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