Low Fat Cran-Blueberry Muffins is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Low Fat Cran-Blueberry Muffins is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Low Fat Cran-Blueberry Muffins has one special taste and smell. Low Fat Cran-Blueberry Muffins also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Low Fat Cran-Blueberry Muffins.

Tutorial Cooking Of Low Fat Cran-Blueberry Muffins

You can cook Low Fat Cran-Blueberry Muffins by using 14 ingredients and 8 steps. Here is how you cook Low Fat Cran-Blueberry Muffins.

Ingredients of Low Fat Cran-Blueberry Muffins

1. Prepare 2 cup of all-purpose flour.
2. You need to prepare 1/2 cup of granulated sugar.
3. Prepare 2 1/2 tsp of baking powder.
4. You need to prepare 1 tsp of salt.
5. Prepare 3/4 cup of unsweetened applesauce.
6. You need to prepare 1 cup of 1% milk (can substitute soy or almond milk for dairy free option).
7. Prepare 1 tsp of vanilla extract.
8. Prepare 1/2 cup of unsweetened dried cranberries (such as Ocean Spray Craisins).
9. Prepare 1/2 cup of fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best).
10. Prepare of Optional topping.
11. You need to prepare 2 tsp of additional sugar.
12. Prepare 1/4 tsp of ground cinnamon.
13. You need to prepare of non-food.
14. Prepare 12 of paper muffin tin liners.

Low Fat Cran-Blueberry Muffins directions

1. Preheat oven to 400°F and place one paper liner per well in a muffin tin..
2. In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine..
3. Add applesauce, milk and vanilla. Stir until just incorporated..
4. Gently fold in cranberries and blueberries..
5. Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired..
6. Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry..
7. Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!.
8. NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners..

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