Homemade Recipe: Blueberry Ice Cream

Cooking Blueberry Ice Cream Needs 6 Ingredients And 6 Steps

Blueberry Ice Cream is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Blueberry Ice Cream is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Blueberry Ice Cream has one special taste and smell. Blueberry Ice Cream also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blueberry Ice Cream.

Tutorial Cooking Of Blueberry Ice Cream

Blueberry Ice Cream You can cook Blueberry Ice Cream using 6 ingredients and 6 steps. Here is how you achieve Blueberry Ice Cream.

Ingredients of Blueberry Ice Cream

  1. You need to prepare 6 oz of fresh blueberries (by weight).
  2. You need to prepare 2/3 cup of granulated sugar.
  3. Prepare 3/4 cup of whole milk.
  4. You need to prepare 1 1/2 cup of heavy cream.
  5. Prepare 1 1/2 tsp of vanilla extract.
  6. You need to prepare pinch of kosher salt.

Blueberry Ice Cream instructions

  1. Combine blueberries and sugar in a small saucepan and bring to medium heat. As it boils, use a potato masher to smash the blueberries as completely as possible..
  2. Boil for about 10 minutes, smashing once in a while and keeping it stirred so the sugar doesn't burn..
  3. Strain the blueberry mixture, discarding the solids and retaining the syrup. Be thorough to get as much syrup as possible, and be careful because this syrup is boiling hot and sticky, and it will stain anything it contacts..
  4. In a separate mixing bowl, whisk together the cream, milk, vanilla, and salt until slightly foamy..
  5. Let the syrup cool for a few minutes, then pour it into the dairy mixture and whisk it up again..
  6. Pour this mixture into an ice cream machine and follow it's instructions to finish the ice cream. Things work best if the mixture is chilled for a while beforehand. Be sure to freeze the finished product overnight and enjoy it the next day!.

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