You can cook Peach Blueberry Crumble using 11 ingredients and 5 steps. Here is how you cook Peach Blueberry Crumble.
Ingredients of Peach Blueberry Crumble
- Prepare 2 can of sliced peaches in water drained.
- Prepare 1/2 cup of frozen blueberries.
- Prepare 1 cup of rolled oats.
- You need to prepare 1 tsp of cinnamon.
- You need to prepare 2 stick of unsalted butter.
- Prepare 1/4 cup of Brandy.
- You need to prepare 2 tbsp of rice flour.
- You need to prepare 1/2 cup of Coconut sugar.
- You need to prepare 1 tbsp of vanilla.
- You need to prepare 1/2 cup of brown sugar.
- You need to prepare pinch of salt.
Peach Blueberry Crumble step by step
- Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted.
- Then add in oats and half the brandy hest for 1 min then remove from heat.
- Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around..
- Then add the crumble topping till covered and bake at 350°F for 25 min..
- Let stand for 5 min before serving!.
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