The cake is dotted with blueberries and topped with a cream cheese frosting.
This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel.
Today's blueberry almond tea cake is my latest creation and it's a good one!
You can cook Blueberry Tea Cake by using 7 ingredients and 6 steps. Here is how you cook Blueberry Tea Cake.
Ingredients of Blueberry Tea Cake
- Prepare 2 tbsp of Butter.
- You need to prepare 1 cup of White Sugar.
- Prepare 2 of eggs, (separated).
- Prepare 1 1/2 cup of Flour.
- You need to prepare 1/3 cup of Milk.
- Prepare 1 1/2 cup of blueberries.
- You need to prepare 1 of Icing sugar, for dusting.
If you can't tell, I'm A slice of tea cake doesn't hurt either. The more you know… As much as this blueberry almond tea. Blueberry Tea Cake makes a wonderful mid-afternoon snack with a cup of your favourite tea. It's called a tea cake because it's lovely served with tea and not because tea is in the ingredients.
Blueberry Tea Cake step by step
- Cream butter.
- Add sugar and egg yolk..
- Add alternately flour and milk.
- Add well beaten egg whites.
- Divide mix in half. Place half in bottom of pan and cover with floured berries place remaining batter over berries..
- Cook for 25 minutes on 350°. When cool dust with icing sugar.
Thinking about this cake is giving me some pretty heavy cravings. I just might make this again this weekend! The cake is a cinch to mix together, no electric mixer required. It's more like a quick bread in that respect, and I respect it for that. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Blueberry Tea Cake.
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