We can cook Blueberries Scones using 13 ingredients and 8 steps. Here is how you cook Blueberries Scones.
Ingredients of Blueberries Scones
- You need to prepare of Dry ingredients.
- Prepare 458 grams of flour.
- Prepare 83 grams of sugar.
- Prepare 15 grams of baking powder.
- Prepare 1/4 tsp of salt.
- Prepare 1 tbsp of lemon zest.
- You need to prepare 178 grams of cool salted butter.
- You need to prepare of group B.
- You need to prepare 117 grams of buttermilk.
- You need to prepare 56 grams of milk.
- You need to prepare 1 of eggs.
- You need to prepare 2 tsp of vanilla extract.
- Prepare 1 cup of blueberries.
Blueberries Scones step by step
- Preheat oven to 180°c.
- Sift Flour, sugar, baking powder and salt into large bowl.
- Stir in Lemon Zest.
- Cut in butter until mixture is rough and crumbly.
- Whisk the buttermilk, milk, egg and vanilla together.
- Add to flour and stir to bring dough together (do not overmix).. don't add all mixture to flour at one time.. Slowly add. When it can form to dough, that's enough. Do not knead... just bring flour to form dough..
- Flatten dough out and press blueberries into dough.
- Shape the dough, brush with egg and bake 20-25 min.
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