Homemade Banana Blueberry Muffin (Vegan)

Cooking Banana Blueberry Muffin (Vegan) Needs 9 Ingredients And 8 Steps

Banana Blueberry Muffin (Vegan) is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Banana Blueberry Muffin (Vegan) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Banana Blueberry Muffin (Vegan) has one special taste and smell. Banana Blueberry Muffin (Vegan) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Banana Blueberry Muffin (Vegan).

Cooking Direction Of Banana Blueberry Muffin (Vegan)

Banana Blueberry Muffin (Vegan) We can cook Banana Blueberry Muffin (Vegan) by using 9 ingredients and 8 steps. Here is how you achieve Banana Blueberry Muffin (Vegan).

Ingredients of Banana Blueberry Muffin (Vegan)

  1. Prepare 3 of banana.
  2. Prepare 2 tbsp of blended flaxseed.
  3. Prepare 65 ml of soy milk.
  4. You need to prepare 60 ml of olive oil.
  5. Prepare 1 drop of lemon juice.
  6. Prepare 125 gr of blueberries.
  7. Prepare 210 gr of wholemeal flour.
  8. You need to prepare 12 gr of baking powder.
  9. You need to prepare 5 gr of baking soda.

Banana Blueberry Muffin (Vegan) step by step

  1. Add 3 banana to mixing bowl and mash.
  2. Blend 18gr flaxseed with 90ml of water & add 2 tbsps of mixture to mashed banana.
  3. Add soy milk.
  4. Add olive oil, drop of lemon & mix.
  5. In a separate bowl mix wholemeal flour, baking powder & baking soda (add nutmeg & cinnamon for a little extra flavour).
  6. Add 100gr of blueberries, mix all together gently & add remaining 25gr of blueberries as topping.
  7. Bake for 20 min @ 160c, insert skewer in the centre of the muffin, if batter sticks to the skewer, keep baking until skewer comes out clean.
  8. Let muffins rest after all the hard work :) and enjoy your delicious banana blueberry muffins.

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