Blueberry Ganache Tart is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Blueberry Ganache Tart is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Blueberry Ganache Tart has one special taste and smell. Blueberry Ganache Tart also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blueberry Ganache Tart.

Cooking Direction Of Blueberry Ganache Tart

We can cook Blueberry Ganache Tart by using 10 ingredients and 7 steps. Here is how you cook Blueberry Ganache Tart.

Ingredients of Blueberry Ganache Tart

1. You need to prepare of Pastry.
2. You need to prepare 70 g of butter, cold and diced.
3. You need to prepare 115 g of plain flour.
4. Prepare 1 tbsp of icing sugar.
5. Prepare 1 tbsp of cold water.
6. Prepare Pinch of salt.
7. You need to prepare of Ganache.
8. Prepare 125 g of blueberries.
9. You need to prepare 120 g of thickened cream.
10. Prepare 150 g of white chocolate callets.

Blueberry Ganache Tart instructions

1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins..
2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius..
3. Grate some cocoa butter in the hot tart base and let cool..
4. For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate..
5. Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly..
6. Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set..
7. (Optional) Decorate with fresh blueberries or gold leaf..

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