Homemade Recipe: Pineapple Bomb

Making Pineapple Bomb Needs 15 Ingredients And 5 Steps

Pineapple Bomb is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Pineapple Bomb is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Pineapple Bomb has one special taste and smell. Pineapple Bomb also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pineapple Bomb.

How To Make Pineapple Bomb

Pineapple Bomb You can cook Pineapple Bomb by using 15 ingredients and 5 steps. Here is how you cook Pineapple Bomb.

Ingredients of Pineapple Bomb

  1. You need to prepare of Sandwich.
  2. You need to prepare 1 of rope smoked sausage.
  3. Prepare 1 of thick slice brown sugar ham.
  4. Prepare 1 of Hawaiian sweet bread hamburger bun.
  5. You need to prepare 1-2 slices of Swiss cheese.
  6. You need to prepare 2 of pineapple slices.
  7. Prepare 1 Tbs of fresh Rosemary leaves.
  8. You need to prepare 2 of gloves of garlic sliced up.
  9. You need to prepare 1 tsp of sea salt.
  10. Prepare 1 tsp of black pepper.
  11. You need to prepare 1 tbs of Olive Oil.
  12. You need to prepare of Bomb Spread (makes more than enough for 1 sandwich).
  13. Prepare 2 of habanero peppers.
  14. Prepare 1/2 cup of garlic spread.
  15. Prepare 4 tbs of honey approximately.

Pineapple Bomb directions

  1. Start with making caramelized onions if you choose to add them. If not cut the rope sausage short enough to fit the bun the slice it open in half vertical down the center..
  2. Pour olive oil in warm pan and let it heat up. Once warm fry your ham and sausage in the garlic and rosemary. Season the meats with salt and pepper..
  3. While that fries make the "bomb spread". Start by dicing up both habaneros. Then mix the peppers and honey into the garlic spread. I use a deli bought garlic spread but any garlic spread will work. The important part is making sure the balance is good. Taste the spread as you go and if there is too much heat add more honey to the mix. I don't actually measure the honey I just add it till the heat is lessened to the point I'm looking for, but judging by eye sight I know there's at least 2 tbsp..
  4. Once the meat is done make the sandwich. It should go, from bottom to top; bottom bun, Swiss cheese slice, ham, sausage slices (I put another slice of swiss on top of the sausage but i like a lot of cheese), fresh pineapple slices (if using caramelized onions add them on top of the pineapple slices), then top bun with the "bomb spread" spread on the inside of the bun generously..
  5. Then enjoy. I like to serve mine with mashed yucca. Any left over spread just freeze till next time or for later use on other dishes..

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