You can cook Mungsprout pineapple salad using 18 ingredients and 4 steps. Here is how you cook Mungsprout pineapple salad.
Ingredients of Mungsprout pineapple salad
- You need to prepare 1 cup of green mung.
- Prepare 1 cup of diced pineapple.
- Prepare 1 cup of diced carrots.
- You need to prepare Half of cup cranberry.
- Prepare Half of cup boiled CHICKPEAS.
- Prepare Half of cup red beans.
- You need to prepare Half of cup cucumber.
- You need to prepare Half of cup avocado.
- Prepare Half of cup green beans.
- Prepare 2 tbsp of rock salt.
- You need to prepare 1 tbsp of black pepper.
- Prepare 1 tbsp of honey.
- Prepare 1 tbsp of chaat masala.
- Prepare 1 tbsp of cumin powder.
- You need to prepare 1 tbsp of red chilli powder.
- You need to prepare 1 tbsp of tamarind sauce.
- Prepare 2 tbsp of sesame seeds.
- You need to prepare of Some chopped nuts.
Mungsprout pineapple salad instructions
- First method for sprouts÷first around take 1 cup full green mung beans.rinse well in warm water then keep soaked for 10 to 12 hours or overnight in a jar.
- Now after soaking let again rinse well them and strain all extra water and keep it in a strainer but in a cloth in a darker area.keep ventilated so it becomes sprouts..
- It will take around one whole day.then take some of its portion to make salad and boil 10 minutes in water by adding some pinches of salt,pepper and turmeric.
- Add them to the salad with all available stuff and enjoy so yumm full of health low in carbs salad.stay safe stay healthy and happy.
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