Pineapple sheera (sweet halwa) is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Pineapple sheera (sweet halwa) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pineapple sheera (sweet halwa) has one special taste and smell. Pineapple sheera (sweet halwa) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pineapple sheera (sweet halwa).

How To Make Pineapple sheera (sweet halwa)

We can cook Pineapple sheera (sweet halwa) by using 8 ingredients and 5 steps. Here is how you cook Pineapple sheera (sweet halwa).

Ingredients of Pineapple sheera (sweet halwa)

1. You need to prepare 1 cup of suji (dry roasted semolina).
2. Prepare 4-5 tbsp of ghee.
3. Prepare 1/2 cup of broken cashews.
4. You need to prepare 1/2 cup of raisins.
5. You need to prepare 1 can of pineapple chunks.
6. You need to prepare 1 cup of granulated sugar.
7. Prepare 3 cups of water.
8. You need to prepare Pinch of kesar (saffron).

Pineapple sheera (sweet halwa) directions

1. Dry roast the suji(semolina) until it becomes slightly brownish in appearance..
2. Put some ghee in a pan and roast the cashews/raisins well.
3. In a separate pan put some ghee again and add the pineapple chunks, mix well with sugar and add the kesar/saffron to make to make the yellowish color.
4. Add 3cups of water and when the mixture comes to boil add the dry semolina, cover it as the mixture may splatter..
5. Garnish with the chopped nuts/raisins.

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