How To Make Pineapple mango jam

Prepare Pineapple mango jam Needs 9 Ingredients And 5 Steps

Pineapple mango jam is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Pineapple mango jam is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pineapple mango jam has one special taste and smell. Pineapple mango jam also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pineapple mango jam.

Cooking Direction Of Pineapple mango jam

Pineapple mango jam We can cook Pineapple mango jam by using 9 ingredients and 5 steps. Here is how you achieve Pineapple mango jam.

Ingredients of Pineapple mango jam

  1. You need to prepare 1 small of Pineapple, riped.
  2. Prepare 1 of Mango (half riped).
  3. Prepare 1 cup of Brown sugar.
  4. You need to prepare 3-4 of Dry red chillies.
  5. You need to prepare 2 of Cloves.
  6. Prepare 1/2 tsp of Cinnamon powder.
  7. You need to prepare 1 tsp of Ghee.
  8. You need to prepare Pinch of salt.
  9. Prepare 1/2 cup of water.

Pineapple mango jam step by step

  1. Remove skin of pineapple and cut into thin slices and then cut into small pieces..
  2. Remove mango skin cut into thin small pieces.
  3. Take a deep pan, add both the fruits, add dry chilli, cinnamon powder, clove and ghee and half cup water..
  4. Cook for 10min and add sugar stir often cover and cook (stir often) in a low flame until come jam consistency..
  5. Store it in a jar and enjoy with your daily meal..

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