We can cook Pineapple π Fluff Pudding using 3 ingredients and 9 steps. Here is how you achieve Pineapple π Fluff Pudding.
Ingredients of Pineapple π Fluff Pudding
- Prepare 1 can of evaporated milk - [12 fl oz/ 354 ml].
- Prepare 1 can of crushed pineapple - [NET WT 20 OZ (1 LB 4 OZ)/ 567 g].
- You need to prepare 2 packs of pineapple jell-y/-o - [NET WT 3 OZ (85 g) each].
Pineapple π Fluff Pudding directions
- Place evaporated milk in fridge over night or in the freezer for an hour.
- Drain crushed pineapple - collect juice.
- Whip chilled evaporated milk to stiff peaks.
- Heat up collected pineapple juice - add two packets of pineapple jelly powder to hot juice and dissolve.
- Slowly pour the jelly mixture with a steady stream into the whipped evaporated milk while mixing on a medium/low speed.
- Fold in the drained crushed pineapple into the mixture.
- Let it set for a few hours in the refrigerator.
- Enjoy with a drizzle of heavy whipping cream.
- Bon AppΓ©tit!.
#How To Cook Pineapple π Fluff Pudding, #Cooking Pineapple π Fluff Pudding, #Simple Recipe Pineapple π Fluff Pudding, #Simple direction Pineapple π Fluff Pudding, #Homemade Pineapple π Fluff Pudding, #Step by step cooking Pineapple π Fluff Pudding, #Delicous Pineapple π Fluff Pudding, #How To Make Pineapple π Fluff Pudding, #Fresh Pineapple π Fluff Pudding