We can cook Jamaican Pineapple Peel Tea by using 6 ingredients and 11 steps. Here is how you cook Jamaican Pineapple Peel Tea.
Ingredients of Jamaican Pineapple Peel Tea
- Prepare 1 of Pineapple.
- Prepare 1/2 Bunch of Fresh Mint Leaves.
- You need to prepare 1 of Cinnamon Stick (medium to large).
- You need to prepare 2 Inches of Ginger (Cut into thick roundels).
- Prepare 1 of Lime or Lemon (Sliced) Optional.
- Prepare As needed of Honey.
Jamaican Pineapple Peel Tea directions
- Top & tail the Pineapple..
- Wash the Pineapple, Mint & Ginger thoroughly under running water..
- Slice & Peel the Pineapple. Eat the slices OR/& make Face Mask..
- Cut the peels into small to medium pieces..
- Place in a large pot or skillet along with 8 Cups/2 liters of water..
- When it comes to a rolling boil, add the Cinnamon Stick, Ginger & the Mint..
- Reduce heat to low. Cover & let it simmer for 45 minutes..
- When done, pick up the Mint leaves with a slotted spoon & discard..
- Drink it warm or chilled topped with ice & with a dash of Honey. Add sliced Lime/Lemon & a few Mint leaves to jazz it up..
- It’s quite aromatic & super soothing..
- Enjoy the goodness❣️.
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