Salmon Teriyaki with Pineapple Fried Rice is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Salmon Teriyaki with Pineapple Fried Rice is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Salmon Teriyaki with Pineapple Fried Rice has one special taste and smell. Salmon Teriyaki with Pineapple Fried Rice also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Salmon Teriyaki with Pineapple Fried Rice.

How To Cook Salmon Teriyaki with Pineapple Fried Rice

You can cook Salmon Teriyaki with Pineapple Fried Rice by using 14 ingredients and 4 steps. Here is how you achieve Salmon Teriyaki with Pineapple Fried Rice.

Ingredients of Salmon Teriyaki with Pineapple Fried Rice

1. You need to prepare of Sauce for the salmon.
2. You need to prepare 2 tbs of GF Soy sauce (or soy sauce of choice).
3. You need to prepare 1 tbs of sugar.
4. You need to prepare 1.5 tsp of rice wine vinegar.
5. Prepare of Juice from canned pineapple (you'll use the pineapple for rice).
6. Prepare 1 tsp of corn starch.
7. Prepare 4 of salmon fillets, boneless, skinless.
8. You need to prepare of Fried Rice.
9. You need to prepare 2 cups of Day old steamed rice.
10. Prepare 1 cup of frozen mixed veggies.
11. You need to prepare 1/2 can of pineapple tidbits.
12. You need to prepare 4 of eggs, scrambled.
13. Prepare 1 tsp of sriracha.
14. Prepare 1.5-2 tbs of GF Soy sauce (our soy sauce of your choice).

Salmon Teriyaki with Pineapple Fried Rice step by step

1. SALMON** mox sauce ingredients tigether in a a bowl then pour the sauce over the salmon, place in 350⁰F oven and bake for 25-30 min. LITERALLY THAT'S ALL!!.
2. PINEAPPLE FRIED RICE** In a deep pan or wok, heat up 2 tsp olive oil. Add your rice and press flat into pan (to develop that crust on the bottom..
3. Add all of your other ingredients and mix together. Then add your sriracha and soy sauce. Mix all together and cook for 10-15 min until all flavors come together..
4. Serve with tour fave veggies!♡.

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