How To Make PINEAPPLE UPSIDE-DOWN MINI-CAKES

Cooking PINEAPPLE UPSIDE-DOWN MINI-CAKES Needs 16 Ingredients And 8 Steps

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. PINEAPPLE UPSIDE-DOWN MINI-CAKES is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and PINEAPPLE UPSIDE-DOWN MINI-CAKES has one special taste and smell. PINEAPPLE UPSIDE-DOWN MINI-CAKES also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from PINEAPPLE UPSIDE-DOWN MINI-CAKES.

How To Cook PINEAPPLE UPSIDE-DOWN MINI-CAKES

PINEAPPLE UPSIDE-DOWN MINI-CAKES You can cook PINEAPPLE UPSIDE-DOWN MINI-CAKES by using 16 ingredients and 8 steps. Here is how you achieve PINEAPPLE UPSIDE-DOWN MINI-CAKES.

Ingredients of PINEAPPLE UPSIDE-DOWN MINI-CAKES

  1. Prepare of Garnish.
  2. Prepare 4 slices of (about 1 cm) Pineapple.
  3. You need to prepare 1 tsp of Vanilla extract.
  4. You need to prepare 1/2 tsp of Cinnamon.
  5. You need to prepare 1 tbsp of Maple syrup.
  6. You need to prepare 1 tsp of Cornstarch.
  7. Prepare of Cake.
  8. You need to prepare 1/2 cup of All-purpose flour.
  9. Prepare 1 scoop of Butterscotch Vegan Pro.
  10. You need to prepare 2 tsp of Baking powder.
  11. Prepare 1 tsp of Cinnamon.
  12. Prepare 1 pinch of salt.
  13. You need to prepare 1/2 cup of Mashed pineapples *.
  14. You need to prepare 1/4 cup of Unsweetened plant-based milk.
  15. Prepare 2 tbsp of Coconut oil.
  16. You need to prepare 1 tsp of Vanilla extract.

PINEAPPLE UPSIDE-DOWN MINI-CAKES directions

  1. Preheat the oven to 350 ° F..
  2. Oil 4 ramekins (use 250 ml ramekins)..
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside..
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together..
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together..
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins..
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean..
  8. Let cakes cool for at least 1 hour before inverting..

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