Chicken with pineapple sauce is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Chicken with pineapple sauce is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Chicken with pineapple sauce has one special taste and smell. Chicken with pineapple sauce also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Chicken with pineapple sauce.

Tutorial Cooking Of Chicken with pineapple sauce

You can cook Chicken with pineapple sauce by using 12 ingredients and 5 steps. Here is how you achieve Chicken with pineapple sauce.

Ingredients of Chicken with pineapple sauce

1. Prepare 2 tbsp of fish sauce.
2. You need to prepare 3 tbsp of soy sauce.
3. You need to prepare of Juice of 1 lime.
4. You need to prepare 6 of chicken thighs, bone-in and skin-on.
5. Prepare 1-398 ml of can pineapple rings.
6. Prepare 3 cloves of garlic, minced.
7. You need to prepare 1 of pinky-sized nub ginger, minced.
8. You need to prepare 1 of large shallot, finely chopped.
9. Prepare 1 of birds-eye chili, de-seeded and finely chopped.
10. You need to prepare 2 cups of pure unsweetened pineapple juice.
11. You need to prepare 1 tbsp of coconut palm sugar.
12. Prepare 1 handful of fresh mint, chopped.

Chicken with pineapple sauce step by step

1. In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate..
2. Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can..
3. Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate..
4. Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan..
5. Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint..

Thanks For coming our simple site, may our cooking recipe of Chicken with pineapple sauce usefull and work :) and please get our other recipe collection, there are over million Best recipes such as Chicken with pineapple sauce with 12 Ingredients And 5 recipe directions are available just for us

#How To Cook Chicken with pineapple sauce, #Cooking Chicken with pineapple sauce, #Simple Recipe Chicken with pineapple sauce, #Simple direction Chicken with pineapple sauce, #Homemade Chicken with pineapple sauce, #Step by step cooking Chicken with pineapple sauce, #Delicous Chicken with pineapple sauce, #How To Make Chicken with pineapple sauce, #Fresh Chicken with pineapple sauce

OTHER RECIPE AVAILABLE HERE