Pineapple gravy is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Pineapple gravy is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pineapple gravy has one special taste and smell. Pineapple gravy also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pineapple gravy.

How To Cook Pineapple gravy

We can cook Pineapple gravy using 1 ingredients and 4 steps. Here is how you achieve Pineapple gravy.

Ingredients of Pineapple gravy

1. You need to prepare of Pineapple.

Pineapple gravy step by step

1. Add chopped pineapple + jeera+cumin seeds+urraddal+jaggery(2-3tsp)+salt and let it boil for 5 mins.
2. Mixer: 4tsp coconut + hurigadale(puffed Bengal gram) (3tsp)+cashew+1tsp rice seeds+1.5tsp rasam powder+1 red chilli+pinch turmeric.
3. Add step 2 to 1 + salt+tamrind (if required)+jaggery (if needed).let it boil and serve.
4. .

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