Pineapple upside-down cake is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Pineapple upside-down cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pineapple upside-down cake has one special taste and smell. Pineapple upside-down cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pineapple upside-down cake.

How To Make Pineapple upside-down cake This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. You can cook Pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook Pineapple upside-down cake.

Ingredients of Pineapple upside-down cake

1. Prepare 4 of tsp,butter,Melted, divided.
2. You need to prepare 4 tsp. of Brown sugar.
3. Prepare 2 of canned unsweetened pineapple slices.
4. You need to prepare 2 of maraschino cherries.
5. You need to prepare 1/3 cup of all-purpose flour.
6. Prepare 3 tbsp. of Sugar.
7. Prepare 1/2 tsp. of Baking powder.
8. You need to prepare 1/8 tsp of salt.
9. Prepare Dash of ground nutmeg.
10. You need to prepare 3 tbsp. of Milk.
11. You need to prepare 1/4 tsp. of Vanilla extract.

Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake.

Pineapple upside-down cake instructions

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. It is lovely, with its glistening slices of sweet and sticky caramelized pineapple sitting happily on top of a fluffy white butter cake.

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