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Tutorial Cooking Of Pineapple-Apple Country Style Ribs These came out so good I cant wait to make them again. pork shoulder Country Style Ribs. Half way through this process give each country Now you braise these country style ribs iIn a small aluminum pan pour ½ cup of pineapple juice and. Country style ribs are pork rib chops from the shoulder end of the loin.

Tis the season for pumpkin, butternut squash, sweet potatoes, apples and more! We love all the fall flavors available to us during October and plan to take full advantage of them all. I've always loved Country Style ribs - they're cheap and tasty. We can cook Pineapple-Apple Country Style Ribs using 8 ingredients and 3 steps. Here is how you achieve Pineapple-Apple Country Style Ribs.

Ingredients of Pineapple-Apple Country Style Ribs

1. You need to prepare 3 pounds of country style ribs bone in.
2. You need to prepare 1 quart of apple juice.
3. Prepare 20 ounce of can pineapple chunks in it's own juices.
4. You need to prepare To taste of pink Himalayan salt.
5. You need to prepare 1 teaspoon of ground black pepper.
6. Prepare 1 teaspoon of granulated garlic powder.
7. Prepare 1 teaspoon of granulated onion powder.
8. Prepare 1/3 cup of sugar.

Have always cooked them in the crock pot or oven, roasting in their own fat juices with great success; However, I wanted to find a way to cook them and let the fat drip off. This is what I came up with. Boneless country-style ribs are teamed up with a sweet, fresh cranberry apple sauce and slow cooked to tender perfection. Serve these ribs with sweet potatoes and green beans for a delicious fall or winter meal.

Pineapple-Apple Country Style Ribs instructions

1. Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper..
2. Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce..
3. Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!.

The sweet maple and brown sugar mixture flavors the pork nicely. These slow cooker country style ribs are absolutely delicious and the smells wafting throughout the house are hard to resist! Pair these beauties with baked potatoes and sweet corn for a fabulous weeknight dinner. Select meaty ribs with a minimum of bones.. Rub ribs with salt and pepper, put.

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