How To Make Banana Pudding

Cooking Banana Pudding Needs 9 Ingredients And 5 Steps

Banana Pudding is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Banana Pudding is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Banana Pudding has one special taste and smell. Banana Pudding also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Banana Pudding.

How To Make Banana Pudding

Banana Pudding You can cook Banana Pudding by using 9 ingredients and 5 steps. Here is how you achieve Banana Pudding.

Ingredients of Banana Pudding

  1. You need to prepare 35-45 of Nilla Wafers.
  2. You need to prepare 5-6 of medium size ripe bananas sliced.
  3. You need to prepare 3/4 cup of sugar divided.
  4. You need to prepare 1/3 cup of all purpose flour.
  5. Prepare Dash of salt.
  6. You need to prepare 4 of eggs, separated, at room temperature.
  7. Prepare 2 cups of milk.
  8. Prepare 1/2 teaspoon of vanilla extract.
  9. You need to prepare of Optional : top with additional nilla wafers or try my never fail meringue.

Banana Pudding instructions

  1. Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well..
  2. Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla..
  3. Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard..
  4. Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate..
  5. If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue..

Thanks For visiting our simple site, may our cooking recipe of Banana Pudding usefull and work :) and please take our other recipe collection, there are over million Usefull recipes such as Banana Pudding with 9 Ingredients And 5 recipe directions are available just for us

#How To Cook Banana Pudding, #Cooking Banana Pudding, #Simple Recipe Banana Pudding, #Simple direction Banana Pudding, #Homemade Banana Pudding, #Step by step cooking Banana Pudding, #Delicous Banana Pudding, #How To Make Banana Pudding, #Fresh Banana Pudding

OTHER RECIPE AVAILABLE HERE