Pineapple Mango Pie is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Pineapple Mango Pie is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pineapple Mango Pie has one special taste and smell. Pineapple Mango Pie also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pineapple Mango Pie.

How To Make Pineapple Mango Pie

You can cook Pineapple Mango Pie by using 11 ingredients and 4 steps. Here is how you achieve Pineapple Mango Pie.

Ingredients of Pineapple Mango Pie

1. You need to prepare 1 (20 oz) of can mango, undrained.
2. Prepare 1 (20 oz) of can crushed pineapple, undrained.
3. You need to prepare 3 tbsp of cornstarch.
4. Prepare 1/4 tsp of salt.
5. Prepare 2/3 cup of brown sugar.
6. Prepare 1 tbsp of vanilla.
7. You need to prepare 1 tbsp of lemon juice.
8. Prepare 2 tbsp of butter or margarine.
9. Prepare 2 of refrigerated pie crusts.
10. Prepare 1 of egg, beaten with a splash of milk.
11. Prepare of Sugar for sprinkling.

Pineapple Mango Pie instructions

1. Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally..
2. Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:.
3. While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden..
4. Wait until the pie is COMPLETELY cooled before cutting!.

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