How To Make Cheddar Pineapple Tuna Loaf

Cooking Cheddar Pineapple Tuna Loaf Needs 12 Ingredients And 5 Steps

Cheddar Pineapple Tuna Loaf is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Cheddar Pineapple Tuna Loaf is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Cheddar Pineapple Tuna Loaf has one special taste and smell. Cheddar Pineapple Tuna Loaf also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cheddar Pineapple Tuna Loaf.

How To Cook Cheddar Pineapple Tuna Loaf

Cheddar Pineapple Tuna Loaf You can cook Cheddar Pineapple Tuna Loaf using 12 ingredients and 5 steps. Here is how you achieve Cheddar Pineapple Tuna Loaf.

Ingredients of Cheddar Pineapple Tuna Loaf

  1. Prepare 1 cup of shredded sharp cheddar cheese.
  2. Prepare 5 cans of tuna fish drained.
  3. Prepare 16 ounces of pineapple tidbits.
  4. You need to prepare 2 of large eggs.
  5. Prepare 2 cups of butter crackers.
  6. Prepare 1 of small white onion diced.
  7. You need to prepare 1 of small red onion diced.
  8. Prepare 1 of rib celery sliced.
  9. You need to prepare 1 tablespoon of butter.
  10. Prepare To taste of salt.
  11. You need to prepare To taste of ground black pepper.
  12. Prepare 1 teaspoon of granulated garlic powder.

Cheddar Pineapple Tuna Loaf instructions

  1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese..
  2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent..
  3. Crush the crackers. Mix everything together..
  4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes..
  5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot..

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