Homemade Recipe: Curried Rice with Beef Tips and Pineapple

Making Curried Rice with Beef Tips and Pineapple Needs 20 Ingredients And 14 Steps

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Tutorial Cooking Of Curried Rice with Beef Tips and Pineapple

Curried Rice with Beef Tips and Pineapple We can cook Curried Rice with Beef Tips and Pineapple using 20 ingredients and 14 steps. Here is how you cook Curried Rice with Beef Tips and Pineapple.

Ingredients of Curried Rice with Beef Tips and Pineapple

  1. Prepare of Beef Tips--------------------.
  2. You need to prepare 1 cup of pineapple chunks fresh or canned.
  3. Prepare 1-1/2 pound of sirloin beef tips.
  4. You need to prepare To taste of kosher salt and ground black pepper for tips.
  5. Prepare 1 of medium onion diced.
  6. Prepare 1 cup of water.
  7. You need to prepare 1 tablespoon of water.
  8. You need to prepare 1 teaspoon of kosher salt.
  9. Prepare 2 cloves of garlic.
  10. You need to prepare 1/2 teaspoon of ground ginger.
  11. You need to prepare 1/2 cup of English / Sweet peas.
  12. You need to prepare 2 tablespoon of extra Virgin olive oil divided.
  13. Prepare 1 tablespoon of all purpose flour.
  14. Prepare of Rice-----------------------.
  15. You need to prepare 1 teaspoon of curry powder.
  16. You need to prepare 1 cup of long grain rice.
  17. You need to prepare 1 teaspoon of kosher salt.
  18. Prepare 2 cup of water.
  19. Prepare 1 of medium carrot grated fine.
  20. Prepare 1 tablespoon of extra Virgin olive oil.

Curried Rice with Beef Tips and Pineapple directions

  1. Cut the pineapple into chunks, dice the onion, peel and slice thinly the garlic. Cut the sirloin into smaller than bite sized pieces. Season the tips with salt and pepper..
  2. Season the pineapple with just a bit of salt..
  3. Heat 1 tablespoon of oil in a pot for rice. Add the rice, curry, and carrots to the hot oil..
  4. Stirfry for 5 minutes..
  5. Add the two cups of water and salt to the rice. Cover and cook..
  6. Heat the oil for the beef. Add the garlic, pineapple, and onions. Coat all the pieces..
  7. Stirfry for 2 minutes then add the tips. Sauté till the tips are browned..
  8. Add the flour. Cook for 5 minutes add remaining the rest of the ingredients for the tips..
  9. Blend well..
  10. Add the water and stir till a smooth sauce..
  11. Check the rice often and stir. When craters appears remove from heat with the lid on. Don't disturb for 10 minutes..
  12. Fluff the rice..
  13. Add the frozen peas to the tips and stir in..
  14. Serve the tips over the curried rice. I hope you enjoy!!.

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