Simple Recipe: Stew pork pineapple with skin tofu

Cooking Stew pork pineapple with skin tofu Needs 12 Ingredients And 4 Steps

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Tutorial Cooking Of Stew pork pineapple with skin tofu Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband. This is pure recipe from my head.

Stew pork pineapple with skin tofu Pork Humba with Fried Tofu is a good version of humba. I cooked this with pineapple juice and salted black beans along with a hint of star anise. Spare Ribs Hamonado is a type of sweet pork stew wherein marinated pork ribs are cooked in pineapple along with soy sauce and beef broth. We can cook Stew pork pineapple with skin tofu by using 12 ingredients and 4 steps. Here is how you achieve Stew pork pineapple with skin tofu.

Ingredients of Stew pork pineapple with skin tofu

  1. Prepare 2 tablespoon of oyster sauce.
  2. Prepare 2 tablespoon of fish sauce.
  3. You need to prepare 1/2 tablespoon of sugar.
  4. Prepare of Cooking oil.
  5. You need to prepare of Garlic.
  6. You need to prepare of Red onion.
  7. Prepare cubes of Pineapple.
  8. Prepare of Potato.
  9. You need to prepare of Tofu skin.
  10. Prepare of Leek.
  11. Prepare of Red chili.
  12. You need to prepare of Pork ribs cut.

Kimchi pork stew is a pork stew dish with Korean kimchi which you can buy in supermarkets already bottled. Transform your ordinary pork and beans into a creative dish called pork liver and beans with cubes pork liver and frankfurters. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Add the remaining oil and fry the garlic and onion for a Return the pork to the pot and add the soy sauces, vinegar, pineapple juice, sugar, bay leaves and peppercorns.

Stew pork pineapple with skin tofu step by step

  1. Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me..
  2. Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry..
  3. Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry..
  4. Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve..

Bring to a simmer and cook for about. Add cayenne peppers and green onions. View top rated Pepper pineapple pork stew recipes with ratings and reviews. Pork Knuckles Braised in Pineapple, Adobo (Philippine Chicken And Pork Stew), Green Chile Pork Stew cooked on the grill, whether it is beef, pork, vegetables, or tofu, it is all good here. The BEST Pineapple Fried Rice on a… Today I'm sharing my secret silken tofu soup recipe with you.

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