Pineapple upside down bundt cake is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Pineapple upside down bundt cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pineapple upside down bundt cake has one special taste and smell. Pineapple upside down bundt cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pineapple upside down bundt cake.

Cooking Direction Of Pineapple upside down bundt cake

We can cook Pineapple upside down bundt cake by using 9 ingredients and 7 steps. Here is how you achieve Pineapple upside down bundt cake.

Ingredients of Pineapple upside down bundt cake

1. Prepare 1/2 Cup of butter (1 stick), melted.
2. Prepare 1/2 Cup of packed brown sugar.
3. Prepare 1 (20 ounce) of can pineapple slices in 100% juice (reserve the juice).
4. Prepare 1 Jar of maraschino cherries.
5. Prepare 1 Box of yellow or pineapple cake mix.
6. You need to prepare 1 of 4-serving box instant vanilla pudding.
7. You need to prepare 3 of eggs.
8. Prepare of Vegetable oil.
9. You need to prepare of Milk.

Pineapple upside down bundt cake directions

1. Preheat the oven to 350 degrees F..
2. Spray bundt pan generously with non stick spray.
3. Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar..
4. Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan.
5. Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box..
6. Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean..
7. Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature..

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