Everyone loves cupcakes, and no one can resist pineapple upside-down cake.
We've found a way to brings these favorites together in a sure-to-please treat.
Pineapple Upside Down Cupcakes - one of those good old fashioned recipes like your mom or grandma used to make, but they've been slightly modernized since they are made in cupcake form.
We can cook Pineapple upside down cupcakes by using 11 ingredients and 5 steps. Here is how you achieve Pineapple upside down cupcakes.
Ingredients of Pineapple upside down cupcakes
- You need to prepare 1/2 cup of brown sugar.
- You need to prepare 1/4 cup of butter melted.
- Prepare 2 cans (8 oz) of each pineapple tidbits.
- Prepare 1/2 cups of chopped pecans.
- Prepare 1 cup of boiling water.
- You need to prepare 1 package (3 oz) of lemon jello.
- You need to prepare 1 package of 2 layer size yellow cake mix.
- You need to prepare 4 of eggs.
- You need to prepare 2/3 cups of oil.
- You need to prepare 2 teaspoons of lemon zest.
- You need to prepare 12 of maraschino cherries halved.
Check them out and give them a try! The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake.
Pineapple upside down cupcakes instructions
- Heat oven to 350.
- Mix sugar and butter in medium bowl stir in pineapple and nuts place cherry half cut side up in center of each of 24 paper lined muffin cups cover with pineapple mixture.
- Add boiling water to dry gelatin mix stir 2 min till completely dissolved cool 10 min.
- Beat remaining ingredients in large bowl with mixer until well blended add gelatin mix well spoon over pineapple mixture in muffin cups cups will almost be completely full.
- Bake 15 to 18 min or until toothpick inserted in center comes clean cool in pans 19 min remove from pans to wire racks cool completely invert onto plates just before serving remove paper liners..
We all know and love the classic pineapple upside-down cake. It's easy to make, but always gets a wow from your Then, when it's flipped over you have a perfectly-shaped pineapple upside-down cupcake. In order to make sure the decadent brown sugar syrup doesn't stick to the bottom of the. Healthier Pineapple Upside Down Cupcakes that taste amazing. Made with hearty, healthy ingredients like oats, coconut & pineapple and NO oil or flour so they are vegan, gluten-free & oil-free.
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