And have you thought about making your own and serving it on an Epic Silver Dollar Pancake Board?
The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe!
Dinner dishes are done, everyone is scattered, the.
You can cook Sour cream banana bread by using 10 ingredients and 6 steps. Here is how you achieve Sour cream banana bread.
Ingredients of Sour cream banana bread
- You need to prepare 1/2 cup (1 stick) of butter) butter softenened.
- You need to prepare 1 cup of sugar.
- Prepare 2 of eggs beaten.
- You need to prepare 1 1/2 cups of flour.
- Prepare 1 tsp. of baking soda.
- You need to prepare 1/2 tsp. of salt.
- You need to prepare 1 cup of mashed bananas about 3.
- You need to prepare 1/2 cup of sour cream.
- You need to prepare 1 tsp. of vanilla.
- You need to prepare 1 cup of walnuts chopped (optional).
Sour cream banana bread is a super moist banana bread that's bursting with banana, caramel, and cinnamon flavors! It's perfect for a sweet breakfast, with a smear of butter, or as a dessert after lunch, or eaten right at the counter just because you can — and, obviously, it uses sour cream as an. Baking Sour Cream Bananas Quick Bread Christmas Breakfast Dessert Potluck Vegetarian Baking Powder Baking Soda Eggs Vegetable Oil Vanilla Extract This will help to thin the mix. Feel free to also season with salt and pepper (or stir in cream cheese for added decadence).
Sour cream banana bread instructions
- Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter..
- In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well..
- Whisk together the flour, baking soda, and salt; combine with the butter mixture..
- Add the sour cream, bananas, and vanilla; stir well..
- Pour into prepared pans and bake for 50-55 minutes..
- Cool for 10 minutes and then turn the loaf out onto a rack..
Sour Cream Banana Bread is My New Go-To Bread Recipe! Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. This Sour Cream Banana Bread beat out the competitors and won the hearts of a room full of women. Banana Bread with sour cream and brown sugar is moist, full of banana flavor, and easy to make. This one bowl recipe really is the best!
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