Green Rice and Pineapple Pork is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Green Rice and Pineapple Pork is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Green Rice and Pineapple Pork has one special taste and smell. Green Rice and Pineapple Pork also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Green Rice and Pineapple Pork.

How To Cook Green Rice and Pineapple Pork

You can cook Green Rice and Pineapple Pork by using 23 ingredients and 10 steps. Here is how you achieve Green Rice and Pineapple Pork.

Ingredients of Green Rice and Pineapple Pork

1. Prepare of Green Rice----------.
2. Prepare 1-1/2 cup of minute rice / instant rice.
3. You need to prepare 1/2 cup of water.
4. Prepare 1/2 cup of pineapple juice.
5. Prepare 1/2 cup of juice of jarred green cherries.
6. Prepare 1/2 teaspoon of salt.
7. You need to prepare 1/3 cup of butter.
8. You need to prepare 1 tablespoon of chopped parsley flakes.
9. Prepare 1-1/2 tablespoons of cashew pieces.
10. Prepare 1-1/2 tablespoons of grated coconut flakes.
11. Prepare of Pork------------.
12. Prepare 1/2 cup of chopped green cherries.
13. You need to prepare 1-1/4 cup of pineapple tidbits.
14. Prepare 1 teaspoon of celery salt.
15. Prepare 1 teaspoon of onion powder.
16. Prepare 1 teaspoon of granulated garlic powder.
17. Prepare 1 teaspoon of ground white pepper.
18. You need to prepare 2 pounds of cubed pork roast.
19. Prepare 1 of medium onion chopped coarsely.
20. Prepare 1 cup of water divided.
21. You need to prepare 2 tablespoons of flour.
22. You need to prepare 1/3 cup of butter.
23. Prepare 2 of large carrots.

Green Rice and Pineapple Pork instructions

1. Drain the cherries and reserve the juices.
2. Drain the pineapple and reserve the juices..
3. Chop the cherries, and carrots..
4. Fry the pork in a pan with olive oil..
5. When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes..
6. Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick..
7. Let rest.
8. Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter.
9. Add the coconut flakes and cashew pieces.
10. Fluff the rice and serve I hope you enjoy!!.

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