Grilled Swineapple (pork & pineapple) is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Grilled Swineapple (pork & pineapple) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Grilled Swineapple (pork & pineapple) has one special taste and smell. Grilled Swineapple (pork & pineapple) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Grilled Swineapple (pork & pineapple).

Cooking Direction Of Grilled Swineapple (pork & pineapple)

You can cook Grilled Swineapple (pork & pineapple) by using 9 ingredients and 7 steps. Here is how you achieve Grilled Swineapple (pork & pineapple).

Ingredients of Grilled Swineapple (pork & pineapple)

1. You need to prepare 1 of very ripe pineapple.
2. Prepare 1 of pork tenderloin (rub of your choice).
3. You need to prepare 8 of toothpicks.
4. Prepare 1 of metal bowl.
5. You need to prepare 1 of plastic wrap.
6. You need to prepare 1 of tong.
7. Prepare 1 of plate or pan.
8. Prepare 1 of knife.
9. You need to prepare 1 of spoon.

Grilled Swineapple (pork & pineapple) directions

1. Cut the top off of your pineapple, using a knife and spoon, remove the insides. Try to leave 3/4" of pineapple for your sides.
2. Open your tenderloin and remove as much fat as possible..
3. After all the fat is removed, cut the loin in half and stuff inside the pineapple.
4. Place the pineapple top back on and use your toothpicks to hold the top on. Leave 1/2" of the toothpick exposed. Easier to remove when the loin is done..
5. I placed my pineapple in a metal bowl, covered with plastic wrap and placed back into the refrigerator to let the loin marinate with the pineapple overnight..
6. Since I had to work late, smoking the loin was out of the question. So grilling my Swineapple it was. Using my 4 burner propane grill, I kept the 2 burners under the pineapple on low. The next burner I set half way and the farthest away burner I had on high. This method took exactly 2h15mins. I probed the side of the pineapple and a perfect 165°..
7. After removing the loin from the grill, I waited 20 mins before I took the top of the pineapple off. Cut your slices and enjoy! The loin was spicey, sweet and so tender. No knife need to eat the loin..

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